For learning a new recipe.
I have never been able to make Russian Fudge before, mainly because I had no idea what the 'soft ball stage' was, I thought the mix had to become a ball in the saucepan or something! Today I had a hankering for some fudge so decided to look on YouTube how to make it. I felt so dumb when I saw what it actually meant to bring the mix to the 'soft ball stage'! So today the boys and I made some fudge, now I have to admit I did start to burn it when I went off to do something else for a second. But according to Flynn it still tastes awesome! Can only get better now that I know what I'm doing:)
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